Name | Short Description |
---|---|
Balsamic Glazed Pork Porterhouse, with broccolini and… | Balsamic Glazed Pork Porterhouse, with broccolini and roasted fingerlings. |
Brandy Apple Crepes | brandy apple stuffed crepes |
Breaded Eggplant Rollatini | Ricotta, Spinach, and Mushroom Stuffed Breaded Eggplant Rollatini, Homemade Marinara, Sauteed Spinach, Balsamic Reduction |
Brine Cured Pork Tenderloin | Brine Cured Wood Grilled Pork Tenderloin, Latkes, grilled peach, spinach |
Chicken Forêt | Basil parmesan egg-battered chicken breast over basil and Parmesan cheese risotto, with a sherry butter finish. |
Chicken Francaise | egg battered pan-seared chicken breast, roasted tri-colored fingerling potatoes, sauteed broccoli, lemon cream sauce |
Chicken Francese | Chicken Francaise, thin chicken cutlets dredged in egg and flour, chopped parsley and chives pan fried, lemon, butter, and white… |
Chicken Milanese | Chicken Milanese, fettuccine, heirloom cherry tomato relish, basil cream sauce. |
Chicken Parmesan | chicken parmesan, home made marinara, fettuccine, and truffle alfredo |
Cocoa Espresso Filet | USDA prime grade filet mignon, cocoa-espresso dusted, finished with chipotle- melba-demi and babby carrots |
Coconut Lime Curry Mussels | Coconut Lime Curry Mussles |
Colorado Rack of Lamb | Moroccan Spiced Rubbed Rack of Lamb, House Made Demi Glace, Chipotle Hummus, and Red Onion & Cucumber Rita |
Crisp Skinned Duck Breast | Crispy Skinned Muscovy Duck Breast, Roasted Corn and Scallion Risotto, Carrot and Sage Nage, Wild Berry Compote |
Egg Muffins | Baked Vegetable Egg Muffins. |
Grilled Portobello Panini | balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze |
Latkes | |
Lemon Herb Roasted Chicken | lemon herb roasted chicken, truffle mash potatoes, broccoli, chicken pan gravy |
Lobster Du Luis | Linguine, heirloom cherry tomatoes, roasted butternut squash, grilled fennel, crumbled feta, lobster sherry beurre blanc. |
Lobster Frittata | lobster frittata |
Maple Sage Brine Pork Tenderloin | Maple/ sage brine pork tenderloin, fingerling potatoes, grilled peach, wild berry compote, demi glace, bourbon apples, vegetable |
Maple Sage Halibut | Pan Seared North Atlantic Halibut, Local Maple Sage Glaze, Adirondack Succotash, Roasted Tri-Colored Fingerling Potatoes |
Moroccan Spiced Filet | Moroccan spiced filet, cold couscous salad, grilled eggplant, saffron cream sauce |
NY Strip Chef’s Cut | 100% Angus beef NY strip steak with African rub. Truffle Mashed potatoes. Seasonal vegetables. |
Pan Seared Halibut | pan seared fresh halibut, heirloom cherry tomato and cucumber salad, basil lime vinaigrette |
Pan Seared Pork Chop | pan seared pork chop, swiss chard, creamy polenta, tomato ragu sauce |
Pasta Fagioli Soup | Pasta Fagioli Soup an Italian favorite |
Pistachio- Encrusted Sockeye Salmon | pistachio-encrusted salmon, roasted fingerlings , maple and vanilla bean beurre blanc, and sauteed swiss chard. |
Pork Porterhouse | balsamic glazed pork porterhouse, butternut squash puree, sauteed brussels sprouts with prosciutto, roasted cherry tomato relish |
Prime Cut Rib-eye | prime cut rib-eye steak served with truffle mashed potatoes, seasonal vegetable, finished with brandy peppercorn cream |
Prosciutto Quiche | Prosciutto quiche with Vermont white cheddar |
Red Thai Curry Snapper | Pan seared red snapper, Caribbean style red Thai curry, Japanese eggplant, honey infuse yogurt, pickled vegetables |
Steak Diane | Colorado prime beef filet served in a mushroom demi sauce, roasted tri -colored fingerling potatoes, sauteed broccoli |
Stuffed Wild Mushroom Ravioli | Ricotta-wild mushroom stuffed ravioli, walnut sun-dried tomato pesto cream, cherry tomatoes, sauteed spinach, mushrooms |
Test Jesse | Showing Jesse how this works |
Thai Coconut Cauliflower Curry | a vegan take on thai curry. |
The Chateau Brion | Pan Sear Chateau Brion, Roasted Carrot Purree, Port Wine Reduction, Sautee Chantrelles, Blue Cheese Potato Au Gratin |